Milk is a complete food and in our opinion, it has a delicate nature like a flower, so its production, storage, transportation and processing is a very sensitive and complex process. The temperature of milk at the time of milking is +37 degrees and if its temperature drops to +4 degrees within a maximum of 2 hours, its shelf life will be increased between 48 and 72 hours and its microbial load will be as minimal as possible. Using a milk cooler is the most common method. It is for cooling and storing raw milk. With the support of 30 years of production experience in the milk cooling industry, Farasardkaran company has been able to improve the quality of its production devices in accordance with the standard (ISO5708) by relying on the power of powerful engineering and the knowledge of experts, the skills of its own technicians, the use of laser welding technology, and the use of technical facilities for testing and testing equipment. And in 1994, it succeeded in obtaining the factory standard of Iran.
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Farasardkaran company used the best raw materials and equipment in the construction of this device and removed the old method of copper pipe and solder and replaced the steel converters by using laser welding to pass Freon gas (for the first time in Iran), one of the reasons for the superiority of this product compared to other examples. It is similar. Currently, we are the only Iranian company that has a test room for milk coolers in Iran. The test room provides our engineers with the possibility of analyzing all the stages of the device’s operation by presenting various diagrams. Milk coolers are produced in various capacities and volumes from 250 to 3000 liters. be. Our engineering and sales department is ready to answer your technical questions and even design special capacities.
Farasardkaran company used the best raw materials and equipment in the construction of this device and removed the old method of copper pipe and solder and replaced the steel converters by using laser welding to pass Freon gas (for the first time in Iran), one of the reasons for the superiority of this product compared to other examples. It is similar. Currently, we are the only Iranian company that has a milk cooler test room (TEST ROOM) in Iran. The test room provides our engineers with the possibility of analyzing all the stages of the device’s operation by presenting various diagrams. The tap coolers are produced in various capacities and volumes from 250 to 3000 liters.
Farasardkaran company (private joint stock) was established and registered in 2010 with the aim of producing raw milk cooling and storage equipment, and with the support of years of experience and expertise of its founders and personnel, it has become one of the most reliable brands in the milk industry in a short period of time.
Address: No. 34, No. 34, 9th Serov Street, Nasirabad Industrial Town, Old Saveh Road, Tehran
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