• Ice Bank Machine
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The need for an ice bank device in the fishing industry

It is necessary for the body to consume seafood at least twice a week. Therefore, the fishing industry plays an important role in the human diet. In this industry, it is important that fish and other aquatic products reach the consumer, healthy, fresh and with nutrients. The Ice Bank device has responded well to the needs of the fishing industry and has helped this industry in transporting fish to different and distant parts of the world. This article deals with the application of the ice bank device in the fishing industry.
Fishing industry

Fish is an important source of food and in the diet of many people because it contains nutrients; Among essential fatty acids, it promotes heart and brain health. Approximately fishermen catch 100 million tons of fish per year. Another 50 million tons are supplied in the fishing industry. While the exact amount of fishing and consumption of fish and other aquatic animals is not known,

It is estimated that 2.7 trillion fish are caught and consumed annually. This number is about 16% of the total protein consumption in the world. The vast majority of the world’s fish supply comes from the fisheries industry, a huge industry that employs more than 500 million people annually. This work is done by large companies and small and even family businesses.
Problems of the fishing industry

Fishermen in the fishing industry must brave the oceans for their catch, often encountering adverse conditions and real dangers, including ship damage, falling overboard, etc. In addition to the risks to life, there are other risks such as financial risks that a fisherman in the fishing industry may face. They have to maintain their ships and expensive equipment, but there is no guarantee that their investments and efforts will pay off.

It is important that each catch is processed effectively in order to maintain the quality and quantity of marketable fish. A variety of ice bank devices are produced in the category of cooling and storage products for industrial fishermen, which can enable them to maximize their profits by reducing the number of fish lost due to spoilage and pollution. The ice bank device can be used to transport live and dead fish.
Live fish process in the fishery industry

Once a catch is brought on board, it goes through several processes on its way to market. Since fresh fish spoils quickly, you should think of appropriate measures to preserve it properly. However, live fish is much better and healthier than dead fish. Therefore, many companies prefer to keep the fish alive until they can deliver them to the market.

Fish should be kept in clean water. Each catch must be carefully classified. Healthy fish and aquatic animals can be placed in a container of clean water, while dead or diseased fish should be thrown out. It is important to remove unhealthy fish so that they do not contaminate the water or healthy people.

Fish should not be fed. This causes them to be less active, so the metabolic rate of the fish decreases and they pollute the water less during the time they are on deck until they reach the market. “The water reaches unhealthy levels later.”

The water should be cool. The water temperature should be reduced gradually to avoid shock to the fish. The optimal temperature depends on the type of fish and the time of year. Cooler water reduces the animal’s activity level. It increases the time and distance they can be carried and allows them to pack more densely in water. The ice bank device manages this gradual decrease in temperature well.

On the other hand, accurate temperature control by the Ice Bank device can bring the fish closer to hibernation and reduce the death rate of fish on the way to a great extent. A low mortality rate and a high density are very important for a commercial fisherman to get the most out of his high risk catch.

Many fisheries in the fisheries industry use holding ponds, fishing enclosures, or floating cages equipped with water filtration and oxygen, circulation, and temperature controls and ice banks to maximize the survival time of live fish in transit and the number of fish that can be harvested. Increase shipping.
The need for ice banks in the transportation of the fishing industry

While many fish species are hardy enough to tolerate live shipping, even from one country to another, this is not an option for the majority of fish caught around the world. Caught fish have been kept in cold storage for thousands of years to preserve their freshness and quality from the water to the market.

Cold temperatures reduce spoilage and disease. The fish should be cooled to about zero degrees Celsius. This prevents it from spoiling and reduces the growth of pathogenic microorganisms that can cause disease. Contaminated seafood poses a major health and safety risk, and buyers reject catches that appear questionable.

Some fish are gutted before being refrigerated, while others are frozen whole. In any case, it is important that the product be chilled or frozen as soon as possible to prevent disease and any complications and remain frozen until it reaches the consumer. This is easily possible with the Ice Bank device.

The coldness keeps the fish moist. By using the ice bank device, the fish gets cold faster and the coldness of the fish skin keeps it fresh and hydrated. A

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